Bacteria A Very Short Introduction

Bacteria  A Very Short Introduction PDF
Author: Sebastian G.B. Amyes
Publisher: OUP Oxford
ISBN: 0199578761
Size: 19.96 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 152
View: 828
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Bacteria A Very Short Introduction

by Sebastian G.B. Amyes, Bacteria A Very Short Introduction Books available in PDF, EPUB, Mobi Format. Download Bacteria A Very Short Introduction books, In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria. As a fundamental branch of life, they inhabit every part of the Earth's surface. Amyes examines their origin and evolution, bacteria in the environment, and bacteria and disease, to demonstrate the fundamental role they play in our existence.




Microbiology

Microbiology PDF
Author: Nicholas P. Money
Publisher: Oxford University Press, USA
ISBN: 0199681686
Size: 77.96 MB
Format: PDF
Category : Science
Languages : en
Pages : 122
View: 1135
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Microbiology

by Nicholas P. Money, Microbiology Books available in PDF, EPUB, Mobi Format. Download Microbiology books, Describes the expansions of microbiology; it's methods, from traditional microscopy and laboratory culture to the latest genomic analysis.




Marine Biology A Very Short Introduction

Marine Biology  a Very Short Introduction PDF
Author: Philip Mladenov
Publisher: Oxford University Press, USA
ISBN: 019884171X
Size: 57.65 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 216
View: 5540
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Marine Biology A Very Short Introduction

by Philip Mladenov, Marine Biology A Very Short Introduction Books available in PDF, EPUB, Mobi Format. Download Marine Biology A Very Short Introduction books, The oceans are our planet's most distinctive and imposing natural habitat. They cover 71 percent of its surface; support a remarkably diverse and exquisitely adapted array of life forms, from microscopic viruses, bacteria, and plankton to the largest existing animals; and possess many of Earth's most significant, intriguing, and inaccessible ecosystems. In an era in which humans are significantly altering the global environment, the oceans are undergoing rapid and profound changes. The study of marine biology is thus taking on added importance and urgency as people struggle to understand and manage these changes to protect our marine ecosystems. Healthy oceans produce half of the oxygen we breathe; stabilize our climate; create ecosystems that protect our coasts from storms; provide us with abundant food; and host diverse organisms that provide us with natural products for medicine and biotechnology. In this Very Short Introduction, marine biologist Philip Mladenov provides an accessible and up-to-date overview of marine biology, offering a tour of marine life and marine processes that ranges from the unimaginably abundant microscopic organisms that drive the oceans' food web to the apex predators that we exploit for food; from polar ocean ecosystems to tropical coral reefs; and from the luxurious kelp beds of the coastal ocean to deep-ocean hydrothermal vents where life exists without the energy of the sun. Throughout the book he considers the human impacts on marine life including overfishing, plastic and nutrient pollution, the spread of exotic species, and ocean warming and acidification. He discusses the threats these pose to our welfare, and the actions required to put us on a path to a more sustainable relationship with our oceans so that they can be restored and protected for future generations. Mladenov concludes with a new chapter offering an inspiring vision for the future of our oceans in 2050 that can be realised if we are wise enough to accelerate actions already underway and be bold with implementing new approaches. The next decade will decide the state of the oceans that we leave behind for future generations. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.




Viruses

Viruses PDF
Author: Dorothy H. Crawford
Publisher: Oxford University Press
ISBN: 0198811713
Size: 37.23 MB
Format: PDF, ePub, Docs
Category : Medical virology
Languages : en
Pages : 158
View: 4979
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Viruses

by Dorothy H. Crawford, Viruses Books available in PDF, EPUB, Mobi Format. Download Viruses books, Viruses are big news. From pandemics such as HIV, swine flu, and SARS, we are constantly being bombarded with information about new lethal infections. In this Very Short Introduction, Dorothy Crawford demonstrates from their discovery and the unravelling of their intricate structures, how clever these entities really are.




Viruses A Very Short Introduction

Viruses  A Very Short Introduction PDF
Author: Dorothy H. Crawford
Publisher: Oxford University Press
ISBN: 0199574855
Size: 58.44 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 156
View: 5778
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Viruses A Very Short Introduction

by Dorothy H. Crawford, Viruses A Very Short Introduction Books available in PDF, EPUB, Mobi Format. Download Viruses A Very Short Introduction books, Discusses the discovery of viruses, analyzes the threat of viral infections, and considers ways to prevent the emergence of new and devastating viruses.




Marine Biology A Very Short Introduction

Marine Biology  A Very Short Introduction PDF
Author: Philip V. Mladenov
Publisher: Oxford University Press
ISBN: 0199695059
Size: 37.71 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 156
View: 315
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Marine Biology A Very Short Introduction

by Philip V. Mladenov, Marine Biology A Very Short Introduction Books available in PDF, EPUB, Mobi Format. Download Marine Biology A Very Short Introduction books, In this Very Short Introduction, Philip Mladenov provides a fascinating overview of marine biology. Including a tour of marine life and marine processes that ranges from the polar oceans to tropical coral reefs, he outlines the principles of marine biology whilst demonstrating the fundamental impact humans have on the oceans and their ecology.




Infectious Disease

Infectious Disease PDF
Author: Marta Wayne
Publisher: Oxford University Press, USA
ISBN: 0199688931
Size: 13.41 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 144
View: 2445
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Infectious Disease

by Marta Wayne, Infectious Disease Books available in PDF, EPUB, Mobi Format. Download Infectious Disease books, As doctors and biologists have learned, to their dismay, infectious disease is a moving target: new diseases emerge every year, old diseases evolve into new forms, and ecological and socioeconomic upheavals change the transmission pathways by which disease spread. By taking an approach focused on the general evolutionary and ecological dynamics of disease, this Very Short Introduction provides a general conceptual framework for thinking about disease. Ecology and evolution provide the keys to answering the "where", "why", "how", and "what" questions about any particular infectious disease: where did it come from? How is it transmitted from one person to another, and why are some individuals more susceptible than others? What biochemical, ecological, and evolutionary strategies can be used to combat the disease? Is it more effective to block transmission at the population level, or to block infection at the individual level? Through a series of case studies, Benjamin Bolker and Marta L. Wayne introduce the major ideas of infectious disease in a clear and thoughtful way, emphasizing the general principles of infection, the management of outbreaks, and the evolutionary and ecological approaches that are now central to much research about infectious disease. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.




Drugs

Drugs PDF
Author: Les Iversen
Publisher: Oxford University Press
ISBN: 0198745796
Size: 20.21 MB
Format: PDF
Category :
Languages : en
Pages : 144
View: 3633
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Drugs

by Les Iversen, Drugs Books available in PDF, EPUB, Mobi Format. Download Drugs books, The twentieth century saw a remarkable upsurge of research on drugs, with major advances in the treatment of bacterial and viral infections, heart disease, stomach ulcers, cancer, and metal illnesses. These, along with the introduction of the oral contraceptive, have altered all of our lives. There has also been an increase in the recreational use and abuse of drugs in the Western world. This Very Short Introduction, in its second edition, gives a non-technical account of how drugs work in the body. Reviewing both legal (alcohol, nicotine, and caffeine) and illegal drugs, Les Iversen disscusses why some are addictive, and whether drug laws need reform. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.




Ecology A Very Short Introduction

Ecology  a Very Short Introduction PDF
Author: Jaboury Ghazoul
Publisher: Oxford University Press, USA
ISBN: 0198831013
Size: 39.14 MB
Format: PDF, ePub, Mobi
Category : Nature
Languages : en
Pages : 184
View: 5288
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Ecology A Very Short Introduction

by Jaboury Ghazoul, Ecology A Very Short Introduction Books available in PDF, EPUB, Mobi Format. Download Ecology A Very Short Introduction books, Understanding how our living environment works is essentially a study of ecological systems. Ecology is the science of how organisms interact with each other and with their environment, and how such interactions create self-organising communities and ecosystems. This science touches us all. The food we eat, the water we drink, the natural resources we use, our physical and mental health, and much of our cultural heritage are to a large degree products of ecological interactions of organisms and their environment. This Very Short Introduction celebrates the centrality of ecology in our lives. Jaboury Ghazoul explores how ecology has evolved rapidly from natural history to become a predictive science that explains how the natural world works, and which guides environmental policy and management decisions. Drawing on a range of examples, he shows how ecological science can be applied to management and conservation, including the extent to which theory has shaped practice. Ecological science has also shaped social and cultural perspectives on the environment, a process that influences politics of the environment. Ghazoul concludes by considering the future of ecology, particularly in the light of current and future environmental challenges. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.




Food A Very Short Introduction

Food  A Very Short Introduction PDF
Author: John Krebs
Publisher: Oxford University Press
ISBN: 0199661081
Size: 27.77 MB
Format: PDF, ePub, Mobi
Category : Nature
Languages : en
Pages : 130
View: 5640
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Food A Very Short Introduction

by John Krebs, Food A Very Short Introduction Books available in PDF, EPUB, Mobi Format. Download Food A Very Short Introduction books, A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.