by Darian Warne, Manual On Fish Canning Books available in PDF, EPUB, Mobi Format. Download Manual On Fish Canning books, The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.
by Les Bratt, Fish Canning Handbook Books available in PDF, EPUB, Mobi Format. Download Fish Canning Handbook books, Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.
by Richard Kenneth Robinson, Encyclopedia Of Food Microbiology Books available in PDF, EPUB, Mobi Format. Download Encyclopedia Of Food Microbiology books, "The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.
by Tropical Marine Mollusc Programme. Workshop, Proceedings Of The Eighth Workshop Of The Tropical Marine Mollusc Programme Tmmp Books available in PDF, EPUB, Mobi Format. Download Proceedings Of The Eighth Workshop Of The Tropical Marine Mollusc Programme Tmmp books,
by Food and Agriculture Organization of the United Nations, Code Of Practice For Fish And Fishery Products Books available in PDF, EPUB, Mobi Format. Download Code Of Practice For Fish And Fishery Products books, The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.