Manual On Fish Canning

Manual on Fish Canning PDF
Author: Darian Warne
Publisher: Food & Agriculture Org.
ISBN: 9789251027264
Size: 54.70 MB
Format: PDF, ePub, Docs
Category : Canned fish
Languages : en
Pages : 71
View: 3874
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Manual On Fish Canning

by Darian Warne, Manual On Fish Canning Books available in PDF, EPUB, Mobi Format. Download Manual On Fish Canning books, The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.




Fish Processing

Fish Processing PDF
Author: George M. Hall
Publisher: John Wiley & Sons
ISBN: 1444348027
Size: 40.61 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 312
View: 377
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Fish Processing

by George M. Hall, Fish Processing Books available in PDF, EPUB, Mobi Format. Download Fish Processing books, This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.




Manual Of New Zealand History

Manual of New Zealand History PDF
Author: John Howard Wallace
Publisher:
ISBN:
Size: 54.37 MB
Format: PDF, ePub
Category : New Zealand
Languages : en
Pages : 70
View: 5815
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Manual Of New Zealand History

by John Howard Wallace, Manual Of New Zealand History Books available in PDF, EPUB, Mobi Format. Download Manual Of New Zealand History books,




Standard Industrial Classification Manual

Standard Industrial Classification Manual PDF
Author: United States. Office of Management and Budget. Statistical Policy Division
Publisher:
ISBN:
Size: 72.46 MB
Format: PDF, Kindle
Category : Commercial products
Languages : en
Pages : 649
View: 3384
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Standard Industrial Classification Manual

by United States. Office of Management and Budget. Statistical Policy Division, Standard Industrial Classification Manual Books available in PDF, EPUB, Mobi Format. Download Standard Industrial Classification Manual books,