by K. R. Aneja, Experiments In Microbiology Plant Pathology And Biotechnology Books available in PDF, EPUB, Mobi Format. Download Experiments In Microbiology Plant Pathology And Biotechnology books, Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.
by Fergus Priest, Brewing Microbiology Books available in PDF, EPUB, Mobi Format. Download Brewing Microbiology books, Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.
by R. Vasanthakumari, Textbook Of Microbiology Books available in PDF, EPUB, Mobi Format. Download Textbook Of Microbiology books, The enormous spread of modern microbiology appears to be daunting for many young students pressed for time. This book is written to fulfill the need of a comprehensive, yet student-friendly text. The book fulfills requirements of syllabus for undergraduate medical students as per MCI recommendations covering the subject in four sections: General Microbiology, Immunology, Systemic Microbiology (which includes Bacteriology, Virology and Mycology), and Clinical & Applied Microbiology.
by M. R. Adams, Food Microbiology Books available in PDF, EPUB, Mobi Format. Download Food Microbiology books, This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.
by Colin Munn, Marine Microbiology Books available in PDF, EPUB, Mobi Format. Download Marine Microbiology books, Marine micro-organisms play a vital role in the maintenance of our planet, a fact which will have great bearing on our ability to respond to problems such as population increase, over-exploitation of fisheries, climate change and population. Powerful new tools, especially in molecular biology, remote sending and deep-sea exploration, have led to astonishing discoveries of the abundance and diversity of marine microbial life and its role in global ecology. New tools and an increased interest in ecological factors have caused an upsurge of interest in this field of study. The book aims to convey the fascinating discoveries and great importance of this fast moving discipline to the student. Marine Microbiology is divided into three sections: the first reviews the main features of the marine environment and key aspects of marine microbial life; the second looks at the role of marine microorganisms in ecology, and the final section considers some of the applications of this knowledge, looking into areas such as disease and biodegradation.
by James M. Jay, Modern Food Microbiology Books available in PDF, EPUB, Mobi Format. Download Modern Food Microbiology books, This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
by John H. Paul, Marine Microbiology Books available in PDF, EPUB, Mobi Format. Download Marine Microbiology books, Written by experts in the field, Marine Microbiology presents the latest experimental techniques in the detail required for modern environmental microbiological research. Chapters start with the introduction and background of a particular method, followed by a concise description of the procedures involved. There is also a list of vendors who supply critical components which includes names, addresses, and websites at the end of each chapter. Enumeration of autotrophic picoplankton, bacteria and viruses Fingerprinting Viral Assemblages by Pulsed Field Gel Electrophoresis (PFGE) Fluorescence in situ hybridization with rRNA-targeted oligonucleotide probes Detection of phytoplankton by remote sensing Covers both established and novel current methods Historical perspective Coverage of marine pollution microbiology and microbes in extreme environments List of suppliers provided at end of each chapter Colour plate section
by A.R. Davies, Microbiology Of Meat And Poultry Books available in PDF, EPUB, Mobi Format. Download Microbiology Of Meat And Poultry books, This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.